Assessor Resource
FDFGR3003A
Lead flour milling shift operations
Assessment tool
Version 1.0
Issue Date: May 2024
This Unit applies to a miller who is responsible for the flour mill operations during a shift. The Unit provides skills to integrate knowledge of milling materials, equipment, processes, and common milling risks to achieve milling product and performance specifications. The job titles applicable to the Unit may be shift miller or just miller. The Unit applies to the milling of all grains for flour and other milling processed food and non-food products. The Unit covers implementing the mill settings to meet production requirements, supervising of conditioning and grist formulation, and ensuring that quality, Hazard Analysis Critical Control Points (HACCP), dust control, occupational health and safety (OHS) and other risk management procedures are followed by employees during the shift.
This Unit covers the skills and knowledge required by a miller in the flour milling industry to lead milling operations during a shift including acting as a technical resource to other mill employees.
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